Description
A creamy, tangy, and refreshing Brazilian lemonade made with whole limes, sweetened condensed milk, and cold water. This easy-to-make drink is perfect for hot days and loved by the whole family.
Ingredients
Scale
- 4 medium whole limes (washed and cut into quarters)
- 4 cups (960 ml) cold water
- 1/2 cup (120 ml) sweetened condensed milk
- 2 cups (about 300 grams) ice cubes
- 1–2 tablespoons sugar (optional)
Instructions
- Wash the limes well to remove any wax or residue. Cut each lime into 6 to 8 pieces (quarters or smaller).
- Place the lime pieces and cold water in your blender. Pulse or blend on low speed for about 30 seconds, avoiding over-blending to prevent bitterness.
- Strain the lime mixture through a fine mesh sieve or strainer into a pitcher, pressing gently to extract juice. Skip or partially strain if you prefer more pulp.
- Add the sweetened condensed milk to the pitcher and stir well until fully incorporated.
- Add ice cubes to the pitcher or directly to glasses, stir gently, and serve immediately.
Notes
Do not over-blend the limes to avoid bitterness from the peel. Use fresh, firm limes with thin skin for best flavor. You can make the base ahead by blending limes and water, then add condensed milk and ice before serving. For a lighter option, substitute sweetened condensed milk with evaporated milk plus honey or agave syrup, though creaminess will be reduced.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Beverage
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (8 fl oz)
- Calories: 150
- Sugar: 26
- Fat: 3
- Carbohydrates: 28
- Protein: 2
Keywords: Brazilian lemonade, sweetened condensed milk, lime drink, refreshing beverage, summer drink, creamy lemonade