Description
A festive, kid-approved Halloween snack made by wrapping refrigerated pizza dough around frozen mozzarella sticks. These golden, gooey mummy rolls are easy to make, customizable, and perfect for parties.
Ingredients
Scale
- 1 tube (13.8 oz / 390g) refrigerated pizza dough
- 8–10 mozzarella cheese sticks (8–10 oz / 225-285g)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt or pizza seasoning
- Red gel food coloring (for eyes)
- Optional: 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- If mozzarella sticks are soft, freeze them for 15 minutes until firm.
- Unroll pizza dough onto a lightly floured surface and roll into a rectangle about 1/4-inch thick.
- Place a mozzarella stick at one end of the dough and wrap the dough around it, leaving small gaps to create a ‘bandage’ look. Repeat with remaining dough and cheese.
- Use a toothpick to poke two holes in the top of each mummy for eyes. Squeeze a tiny dot of red gel food coloring into each hole.
- Brush the tops and sides of the mummies generously with melted butter.
- Sprinkle with garlic powder, pizza seasoning, and optional Parmesan cheese.
- Bake for 12-15 minutes, or until the dough is golden brown and puffed up.
- Let cool for 2-3 minutes before serving warm.
Notes
Freeze the cheese sticks before wrapping to prevent leaking. Keep the dough cold to prevent tearing. Use gel food coloring for the eyes to avoid making the dough sticky. For make-ahead, assemble and refrigerate for up to 24 hours or freeze before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 mummy roll
- Calories: 220
- Sugar: 2
- Sodium: 350
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 22
- Fiber: 1
- Protein: 8
Keywords: Halloween, pizza rolls, mozzarella sticks, kid-friendly, party food, no-bake, easy recipe, mummy treats