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homemade pumpkin bagels - featured image

Homemade Pumpkin Bagels: Easy Kids Activity

  • Author: SALY
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x

Description

Soft, slightly sweet homemade pumpkin bagels that are perfect for a fun, hands-on weekend activity with kids. These bagels are made with real pumpkin puree and served with a fluffy whipped maple cinnamon cream cheese.

Ingredients

Scale
  • 3 to 3.5 cups all-purpose flour (375-440g)
  • 1/2 cup pumpkin puree (120g)
  • 1 packet active dry yeast (2.25 tsp)
  • 1/2 cup warm water (120ml)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 tablespoons melted butter
  • 2 tablespoons baking soda (for boiling water)
  • 6 cups water (for boiling)
  • 8 oz cream cheese, softened (225g)
  • 2 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
  • 1–2 tablespoons heavy cream

Instructions

  1. In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. In a large bowl or mixer, combine 2 cups flour, pumpkin puree, cinnamon, salt, and melted butter. Mix until shaggy.
  3. Add the yeast mixture and remaining flour. Knead for 8-10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover, and let rise for 30-45 minutes until doubled.
  5. Punch down dough and divide into 8 equal pieces. Shape each into a ring with a 1.5-inch hole.
  6. Place shaped bagels on a parchment-lined baking sheet and let rise for 15 minutes.
  7. Bring a large pot of water to a boil and add baking soda. Boil bagels for 1 minute per side.
  8. Remove bagels with a slotted spoon and place back on the baking sheet.
  9. Preheat oven to 400°F (200°C). Brush bagels with water and bake for 15-20 minutes until golden brown.
  10. While bagels bake, beat cream cheese, maple syrup, cinnamon, and heavy cream until fluffy.

Notes

Ensure yeast is active before starting. Do not use pumpkin pie filling; use 100% pure pumpkin puree. Let bagels cool for at least 10 minutes before slicing to prevent gummy texture. Keep children away from boiling water.

  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel with whipped
  • Calories: 220
  • Sugar: 6
  • Sodium: 450
  • Fat: 4
  • Saturated Fat: 2
  • Carbohydrates: 40
  • Fiber: 2
  • Protein: 6

Keywords: pumpkin bagels, homemade bagels, kids baking, fall recipes, pumpkin spice, easy breakfast, yeast dough

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Find it online: https://cookiqa.com/homemade-pumpkin-bagels-easy-kids-activity/