[‘Patting the fish dry helps the sauce cling and prevents steaming.’, ‘Cook garlic gently in butter to avoid bitterness.’, ‘Use fresh lemon juice and zest for best flavor.’, ‘Watch bake time carefully to avoid drying out the fish.’, ‘Double the sauce if you want extra buttery goodness.’, ‘Make the lemon garlic butter sauce ahead and store in fridge; bring to room temperature before use.’, ‘Add smoked paprika to the butter mix for a smoky flavor variation.’, ‘This recipe works well with other fish like halibut, tilapia, or salmon.’, ‘For dairy-free, substitute butter with olive oil and omit butter-based sauce.’, ‘Add vegetables like asparagus, green beans, or cherry tomatoes to the pan for a one-pan meal.’]