Description
A simple, indulgent banana pudding with a luscious salted caramel twist, perfect for using overripe bananas and making ahead for any occasion.
Ingredients
Scale
- 3 large overripe bananas (about 10.5 oz peeled)
- 1 cup granulated sugar (200g)
- 4 tablespoons unsalted butter (60g)
- 3 cups whole milk (720ml)
- 1 cup heavy cream (240ml), divided
- ¼ cup all-purpose flour (30g)
- 2 teaspoons vanilla extract
- 1 teaspoon sea salt
- 1 cup banana chips or crushed vanilla wafers (optional)
Instructions
- Make the Salted Caramel Sauce: In a medium saucepan over medium heat, melt 1 cup granulated sugar, stirring constantly until it melts into a smooth amber liquid. Remove from heat and stir in 4 tablespoons unsalted butter until incorporated. Whisk in 1 teaspoon sea salt and 1 cup heavy cream slowly until smooth. Set aside to cool.
- Prepare the Pudding Base: In the same saucepan, melt 4 tablespoons butter over medium heat. Sprinkle in ¼ cup all-purpose flour and whisk constantly to form a roux. Cook for 2 minutes until golden. Gradually whisk in 3 cups whole milk, stirring until thickened and boiling gently (about 5-6 minutes). Remove from heat and stir in 2 teaspoons vanilla extract and the salted caramel sauce.
- Layer the Banana Pudding: Peel and mash bananas with some chunks remaining. In a serving dish or ramekins, layer pudding, mashed bananas, and optional crushed wafers or banana chips. Repeat layers, finishing with pudding on top.
- Chill and Whip Cream: Cover pudding and chill at least 2 hours or overnight. Before serving, whip remaining heavy cream until soft peaks form and spread over pudding. Optionally sprinkle sea salt or drizzle caramel on top.
- Serve chilled and enjoy.
Notes
Use overripe bananas for best flavor. Stir caramel constantly to avoid burning. Chill pudding for at least 2 hours for best texture and flavor. Optional add-ins include bourbon, cinnamon, or nuts. For vegan adaptation, substitute dairy with coconut milk/cream and butter with coconut oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/8
- Calories: 320
- Sugar: 30
- Sodium: 150
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 45
- Fiber: 2
- Protein: 4
Keywords: banana pudding, salted caramel, easy dessert, homemade pudding, overripe bananas, creamy dessert, make-ahead dessert