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soft frosted sugar cookie bars - featured image

Soft Frosted Sugar Cookie Bars with Rainbow Sprinkles

  • Author: SALY
  • Total Time: 40 minutes
  • Yield: 16 servings 1x

Description

Soft, chewy sugar cookie bars topped with a tangy cream cheese frosting and rainbow sprinkles. This easy, one-bowl recipe requires no rolling pin and is perfect for parties or weeknight treats.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup rainbow sprinkles (jimmies)
  • 4 oz block cream cheese, full-fat and softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk or cream
  • 1/4 cup extra rainbow sprinkles for topping

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang on the sides, and grease lightly.
  2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 3 minutes with a mixer).
  3. Beat in the egg and vanilla extract until just combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
  6. Fold in the 1/2 cup of rainbow sprinkles by hand. Spread the dough evenly into the prepared pan.
  7. Bake for 20-25 minutes, or until edges are lightly golden and the center is set but still slightly soft.
  8. Let the bars cool completely in the pan on a wire rack (at least 30 minutes).
  9. While bars cool, beat the cream cheese and 1/4 cup butter until smooth. Add powdered sugar, vanilla, and milk if needed, beating until fluffy.
  10. Spread frosting evenly over cooled bars. Immediately sprinkle remaining 1/4 cup sprinkles over the wet frosting and press gently.
  11. Let frosting set for 10-15 minutes before slicing into squares.

Notes

Ensure all dairy ingredients are at room temperature for best texture. Do not overmix the dough to avoid tough bars. Cool bars completely before frosting to prevent melting. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 280
  • Sugar: 32
  • Sodium: 180
  • Fat: 12
  • Saturated Fat: 7
  • Carbohydrates: 42
  • Fiber: 1
  • Protein: 3

Keywords: sugar cookie bars, rainbow sprinkles, cream cheese frosting, easy dessert, party bars, soft cookies, baking

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Find it online: https://cookiqa.com/soft-frosted-sugar-cookie-bars-with-rainbow-sprinkles/