Description
A creamy, dairy-free coconut lime rice pudding that is perfect for making with kids. It uses simple ingredients like short-grain rice and full-fat coconut milk for a rich texture without heavy cream, finished with bright fresh lime zest and juice.
Ingredients
Scale
- 1 cup (200g) short-grain white rice (Arborio or sushi rice)
- 2 cans (400ml each) full-fat coconut milk
- 1 cup (240ml) water
- ¼ cup (60ml) maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 medium fresh limes
- Lime zest from 1 lime
- Lime juice from 2 limes (approx. 3-4 tablespoons)
- Optional garnish: Extra lime zest, toasted coconut chips, edible flowers
Instructions
- Rinse the rice in a colander under cold water until the water runs clear, stirring with fingers to remove excess starch.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, maple syrup, vanilla extract, and salt. Stir to dissolve the syrup.
- Place the pot over medium-low heat and bring to a gentle simmer.
- Reduce heat to low, partially cover the pot, and simmer for 25-30 minutes, stirring every 5 minutes to prevent sticking or burning.
- While the rice cooks, wash the limes and zest one lime using a microplane or zester, avoiding the bitter white pith.
- Cut the limes in half and squeeze out the juice.
- Check the rice after 25 minutes; it should be tender and creamy. If needed, add a splash of water and cook for another 5-10 minutes.
- Remove the pot from heat and stir in the lime zest and lime juice.
- Taste and adjust sweetness or tartness if desired.
- Let the pudding cool for 10-15 minutes until it thickens to a consistency like thick oatmeal.
- Serve warm or chilled, topped with extra lime zest or toasted coconut chips if desired.
Notes
Stir frequently to prevent scorching. Use full-fat canned coconut milk for creaminess; do not use light versions or carton beverages. The pudding will thicken as it cools. If it becomes too thick, stir in a splash of milk or water before serving. This recipe is naturally gluten-free and can be made nut-free by substituting oat or soy milk if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 8
- Carbohydrates: 45
- Fiber: 2
- Protein: 4
Keywords: dairy-free, coconut lime rice pudding, kid-friendly recipes, gluten-free dessert, vegan pudding, easy cooking with kids, healthy dessert